Finger Food

Fries/Papas (real potatoes, not frozen) - 15

Cheese Fries/Papas con queso - 25

Fries Palapa (chili, cheese, guacamole) - 45

Cheese Quesadilla - 30

Nachos Palapa (beans, cheese, guacamole, pico de gallo) - 45

Chips & Salsa - 25

Wings/Alitas - 45

Chicken Strips/Pechuguitas - 45

Chili con Carne (chili cook-off winner) - 35


Smoked Ham - 35

Genoa Salami - 35

Cubano - 40

3 Cheese - 35

Add Bacon - 10

Italian (Ham, Salami, Turkey, Cheese) - 45

Cheese Steak - 40

Arrachera Angus® Steak Sandwich - 50


Mike Toppel says: "this is the best burger I have ever had in my life!" Steve Kmack says: "that burger completely changed my life!" They really said these things!

Some places have multiple hamburgers with cool names but they are usually just the same burger with different cheeses or with sprouts or with mushrooms or something. They give them names like the 'Frisco Burger', 'Texas Burger', 'Hawaii Burger' or some damn thing. We offer  one, big damn hamburger. Our hamburgers come with a choice of four different cheeses, mushrooms, bacon, hot peppers, lettuce, tomato, etc. 1/2 lbs of the best meat we can find - not mixed with anything - no filler, no spices, no gimmicks just a big damn burger with all the cool things on top you want. You can name them if you like. To make our fries we just cut up potatoes and fry 'em. Simple. NOTHING IS FROZEN!

Hamburger/Cheeseburger ½ lbs. - 35/40

Add Bacon/Avocado - 10/10

Add Mushrooms, Grilled Onions - 10

With Fries Add - 10

La Palapa Burger

Saturdays -Smokin Joes BBQ

Smokin' Joe's BBQ - Panajachel

The Smokin’ Joe’s crew brings their fresh prepared, delicious meats to La Palapa every Saturday afternoon for the best BBQ this side of Memphis. Trust us when we say that nothing in Guatemala even comes close.